Barbeque Buyer's Guide: What's the best barbeque for you? When buying a barbeque, there are several important things to consider and questions to ask. A reputable BBQ specialist will give you the biggest range and allow you to mix and match trolleys, BBQ's, roast hoods, side burners and additional extras, offering a BBQ tailored to your individual requirements. These days a BBQ is considered an extension of your kitchen, and should ideally be located near the main cooking area – you'll probably be surprised how much use it will get. Remember that the price of the BBQ will determine quality, performance and longevity. 1. WHAT IS THE BEST BBQ COOKING SURFACE? Cast Iron is used in most BBQ's, with a range in quality available. Premium cast iron surfaces can be coated in a non-rust ceramic finish that prevents rust and is easier to clean. Stainless steel cooking surfaces are also available. In many of the later models the grills come in stainless steel. Stainless steel is ideal if your BBQ is to be situated near the beach, as a stainless steel finish will resist rusting and erosion due to the salty atmosphere to the greatest degree. 2. GRILLS, HOT PLATES OR BAKING DISHES? The Grill is designed for cooking steaks, kebabs and other meats. It cooks food directly over the BBQ rock or flame tamer, allowing juices to fall onto the rock or flame tamer which then smokes and flares up giving your food a distinct barbecue flavour. Food cooked in this way is low in fat content and is the healthiest option. The Hot Plate is ideal for cooking foods that would fall through the grill, such as eggs, tomatoes and mushrooms. The baking dish is for cooking marinated foods. 3. PORTABLE, BUILT IN OR ISLAND STYLE? The portable model is by far the most popular as it offers greater flexibility. However, built in models can look great on paved areas and complement your entertaining area. Also, as more and more people are encompassing the BBQ as an extension of the kitchen, a new range of BBQs called ‘Island BBQs' are becoming increasingly popular. These Island BBQs are BBQs which can incorporate sinks and fridges into the cabinet to make the ultimate outdoor cooking area. Whether you purchase a portable, built in, or island BBQ depends on personal choice. 4. SHOULD I USE NATURAL GAS OR BOTTLED GAS? Natural Gas is the best option as it provides an inexhaustible, economical gas supply. The new, flexible natural gas hose allows the BBQ greater flexibility of movement. Natural Gas BBQ's are only available from specialist retailers. Alternatively, there is bottled gas. This is easy to fit but requires regular refilling. The preferred cylinder sizes are the 4.5kg and the 9kg. The 9kg is the most economically viable in the long run as it requires less refilling.